What to Serve With Beef Barley Soup
- Crusty bread or buttered rolls
- Simple green salad
- Grilled cheese sandwich
- Cornbread
Sometimes, though, a bowl all on its own is more than enough.
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- Easy Creamy Beef And Shells
- Easy Hearty Instant Pot Lasagna Soup
- Easy, Hearty Beef And Gnocchi Soup
Frequently Asked Questions
What cut of beef works best for this soup?
- Chuck roast, stew meat, or sirloin tips work best for tender, flavorful beef.
Can I make this soup in a slow cooker?
- Yes! Cook on LOW for 6-8 hours or HIGH for 3-4 hours, adding barley in the last hour.
How do I make this soup gluten-free?
- Swap barley for quinoa or brown rice for a gluten-free alternative.
Can I use quick-cooking barley?
- Yes, but add it toward the end of cooking to prevent it from getting too soft.
Can I freeze Beef Barley Soup?
- Yes! Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
What’s the best way to thicken the soup?
- Let it simmer longer, or add a cornstarch slurry for a thicker consistency.
Can I make this soup vegetarian?
- Yes! Substitute beef with mushrooms or lentils and use vegetable broth.
How long does Beef Barley Soup last in the fridge?
- Store in an airtight container for up to 4 days.
What seasonings work best in this soup?
- Garlic, thyme, bay leaves, and a splash of Worcestershire sauce enhance the flavor.
Can I add potatoes to this soup?
- Yes! Diced potatoes make it even heartier.
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