Milk Brioche Rolls 2

• Cinnamon Brioche Rolls: Add ground cinnamon and a bit of nutmeg to the dough for a warm, spiced flavor.

 

• Garlic Butter Brioche Rolls: Mix in garlic powder into the dough and top with melted garlic butter after baking for a savory twist.

 

• Herb Brioche Rolls: Add finely chopped fresh herbs like rosemary or thyme to the dough for a fragrant, savory version.

 

• Chocolate Brioche Rolls: Add chocolate chips or chunks into the dough for a sweet, dessert-like twist on the traditional brioche roll.

How to Make the Recipe

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