Lemon 7UP Cake is a nostalgic, ultra-moist dessert with bright citrus flavor and a tender crumb that melts in your mouth. Using 7UP soda is the secret behind its iconic texture—light, airy, and perfectly soft. With its beautiful golden color, refreshing lemon aroma, and classic taste, it’s a cake that brings joy to any table. Whether served with glaze or simply dusted with sugar, this timeless recipe is guaranteed to impress family, friends, and anyone who loves a good old-fashioned Southern dessert. It’s simple, comforting, and absolutely delicious—slice after slice.
Lemon 7UP Cake – Ultra-Moist Citrus Bundt Cake with Classic Southern Flavor
Ingredients
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Ingredients
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1 1/2 cups (3 sticks) unsalted butter, softened
3 cups granulated sugar
5 large eggs, room temperature
3 cups all-purpose flour
1 cup 7UP soda (not diet)
1 tbsp fresh lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
1/2 tsp salt
Lemon Glaze (optional):
1 1/2 cups powdered sugar
2–3 tbsp lemon juice
1 tbsp 7UP soda
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