I’ve been making these lazy ravioli for several years now: without flour, without kneading the dough by hand, without rolling it out and in just 20 minutes.

Preparation:   Since ravioli dough comes together quite quickly, I first put a pot of water on the stove and turn on the heat. Meanwhile, I make the dough without kneading it by hand; I simply mix all the ingredients with a spoon in a suitable bowl. To the bowl with the cottage cheese, I add the eggs, salt or sugar, and semolina.