I was clueless about this!
If you’ve ever opened a small can for a recipe and then stared at the leftovers wondering what to do next, you’re definitely not alone. Tomato paste is a pantry essential, prized for its bold flavor and its ability to deepen the taste of countless dishes. Yet it often leaves you with just a spoonful or two remaining — and that little bit can be incredibly valuable.
Rather than letting that vibrant red paste get pushed to the back of the fridge and forgotten, you can put it to work in everyday meals. With a few simple ideas, you can use every bit efficiently and cut down on food waste at the same time.
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