I slow cooked a pork roast for 8 hours, but when I sliced it, I saw this weird shiny green and rainbow reflection on the meat fibers. It looks like gasoline on water. Did the meat go bad?

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What it does: It sits at the bottom of a bowl or vase You stick flower stems onto the spikes It…

9. What to Do If You’re Still Worried About Eating the Roast If you’re still concerned, consider removing the meat…