Seal and Store
After sterilizing, tightly screw or roll up the lids. Let the jars cool completely.
Store the canned corn in a cool, dark place—we keep ours in the basement.
Properly canned, it stays fresh for up to 2 years!
Extra Tips:
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You can also use smaller jars—just cut each cob in half before placing it inside.
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This corn is perfect for salads, stews, or just snacking right out of the jar.
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