1 cup mayonnaise
2 tbsp sour cream
2 tbsp Dijon mustard
2 tbsp apple cider vinegar
1 tsp sugar
Salt & black pepper, to taste
Instructions
1. Cook the Pasta
Boil pasta in salted water until al dente.
Drain and rinse under cold water to stop cooking.
2. Prep the Veggies
Dice celery, peppers, carrots, and onion into small, even pieces.
3. Make the Dressing
Whisk together mayonnaise, sour cream, Dijon, vinegar, sugar, salt, and pepper until smooth.
Taste and adjust seasoning if needed.
4. Combine Everything
In a large bowl, mix pasta, vegetables, and peas.
Pour dressing over and toss gently to coat.
5. Chill & Serve
Refrigerate for at least 1 hour before serving to let the flavors meld.
Pro Tips
Rinse pasta immediately after cooking to keep it from sticking.
Chilling is essential for the best flavor and texture.
Add extras like diced ham, shredded cheese, boiled eggs, or bacon bits for variety.To lighten it up, swap half the mayo for Greek yogurt.
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