1. Avoid washing until just before meals
Water is the enemy of long-lasting strawberries â it sticks to the surface and triggers mold growth.
Best practice:
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Just rinse before eating.
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Use cold water and for added protection, add a little vinegar to kill surface bacteria.
2. Use a dry, breathable container
Airflow + dryness = longer-lasting berries.
How to store:
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Line a shallow dish with paper towels to absorb moisture.
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Use a container with ventilation holes or leave the lid slightly open.
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Avoid sealed plastic bags â they trap moisture and promote mold growth.
3. Store in the refrigerator at the appropriate temperature
Strawberries like it cold, but not ice.
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Store in the fruit and vegetable drawer  at 0â2 °C  .
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Avoid the very back of the refrigerator, where the temperature can drop so low that it can freeze and damage products.