During the first few weeks, the soil should remain slightly moist, never wet. When the stems reach about ten centimeters, reduce watering: two to three times a week is enough.
Small steps that make all the difference:
Mist the leaves if the air is dry.
Fertilize the plant every two or three weeks with a liquid organic fertilizer.
Remove any yellowing leaves to keep the plant healthy.
When ginger becomes… an ornamental plant!
After eight to ten months, surprise! If your plant is thriving, it may bloom. Its spike-like inflorescences, in shades of yellow, red or pink, emit a delicate fragrance and provide an irresistible touch of the exotic. A true natural spectacle!
Harvesting and storage: with caution
The right time? When the leaves start to wilt. Carefully dig up a section of the rhizome, cut off what you need, then cover the rest with soil: it will continue to grow.
To store your ginger:
Fresh, in the refrigerator, well wrapped in a damp cloth;
Or dried, after slicing it thinly and leaving it in an oven at low heat (60°C/140°F) for a few hours.
This way you always have something to flavor your dishes or infusions with.
And then? We start over from the beginning!
A little light, careful watering and lots of love: that’s all it takes for your ginger to thrive and bring a touch of tropical fragrance to your everyday life.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
