This recipe, which is effectively passed down from generation to generation, is a true treasure trove of sweetness that we thought we had almost forgotten. Great-grandmother’s cake lives up to its name: light as a feather, deliciously airy and, above all… without flour clouds! Recipe for cloud cake
A perfect dessert for people with a gluten intolerance or simply for anyone looking for an easily digestible, but just as tasty alternative.
What makes this cake so special?
Flour-free: ideal for people with a gluten intolerance.
Airy texture: thanks to the perfectly whipped egg whites.
Simple ingredients: found in every kitchen.
Flavors of the past: an authentic recipe with irresistible rustic charm.
Ingredients (for 6-8 people)
5 eggs (separate the egg whites and yolks)
100 g granulated sugar
100 g ground almonds (or hazelnuts)
1 lemon juice
A pinch of salt
A little powdered sugar for the harvest
(Optional) Lemon zest or vanilla extract
sing
Continue reading on the next page.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
