6. Assemble the Cake
Spoon the batter into your prepared pan and smooth the top.
Arrange the pear slices over the batter in a circular pattern—this is where the beauty happens.
Brush lightly with reserved syrup and sprinkle with cinnamon.
7. Bake
Bake at 400°F (200°C) for about 45 minutes, or until:
- The top is golden brown
- A toothpick inserted in the center comes out clean
8. Glaze & Cool
Let the cake cool for about 15 minutes.
Brush the top with more reserved pear syrup to create that glossy, vintage-style glaze.
9. Serve
Slice into wedges and serve with:
- Whipped cream
- Vanilla ice cream
- Or just as it is, warm and simple
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🔪 Cuisinart DLC-8SBCY Pro Custom 11-Cup Food Processor
Slicing 1½ pounds of cabbage by hand can take time. A quality food processor gives you perfectly thin, uniform ribbons in seconds — and it handles onions, herbs, and even quick bread dough too.
👉 Perfect for batch cooking and weekly meal prep.
(If you cook often, this is one of those “why didn’t I buy this sooner?” kitchen upgrades.)
🪵 Walnut Wood Edge Grain Reversible Cutting Board
A sturdy cutting board isn’t just about looks — it protects your knives and gives you space to work comfortably.
This solid walnut board is thick, stable, and large enough to prep cabbage, garlic, and meatballs without crowding your workspace.
👉 Bonus: It looks beautiful on the counter during serving.
🔪 Eight-Piece German Knife Block Set
If you’ve ever struggled with dull knives while slicing cabbage, you know how frustrating that can be.
A sharp chef’s knife makes thin slicing effortless and safe — and a full set ensures you always have the right blade for trimming sausage, dicing onions, or mincing parsley.
👉 Sharp knives don’t just cut better — they make cooking more enjoyable.
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