Cook the turkey bacon until crisp.
Remove and chop into bite-sized pieces.
Reserve a small amount of the cooking drippings or use olive oil if needed.
Step 3: Cook the Onions
Add diced onions to the skillet and sauté until soft and translucent.
Do not brown them heavily.
Step 4: Make the Dressing
Add:
- vinegar
- chicken broth
- Dijon mustard
- yellow mustard
- sugar
- salt
- pepper
Whisk until smooth.
Allow to simmer for 2–3 minutes.
Step 5: Combine Everything
Place sliced potatoes into a large bowl.
Pour the warm dressing over the potatoes.
Add chopped bacon and parsley.
Gently fold until every potato is coated.
Step 6: Rest Before Serving
Allow the salad to rest for about 10 minutes.
The potatoes will absorb even more flavor, making the salad even better.
Serve warm.
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Tips for Success
- Use waxy potatoes like Yukon Gold or red potatoes.
- Avoid overcooking the potatoes.
- Dress the potatoes while still warm.
- Taste before serving and adjust vinegar or sugar.
- Fresh parsley brightens the finished dish.
Variations
Southern Style
Add celery seed and extra sugar.
Bavarian Style
Use more broth and less sugar.
Herb Version
Add dill and chives.
Spicy Version
Mix in crushed red pepper flakes.
Vegetarian Version
Skip the bacon and use smoked paprika plus olive oil.
What to Serve With German Potato Salad
- Grilled chicken
- Bratwurst
- Hamburgers
- Meatloaf
- Fried chicken
- BBQ ribs
- Schnitzel
- Roast beef
- Pork chops
- Smoked turkey
Storage
Store leftovers in an airtight container for up to 4 days.
Reheat gently in the microwave or enjoy at room temperature.
Freezing is not recommended because the potatoes may become grainy.
Common Mistakes
Overcooking the potatoes
They should be tender but hold their shape.
Skipping the resting time
The flavors improve as the potatoes absorb the dressing.
Using cold potatoes
Warm potatoes soak up the dressing much better.
Adding too much sugar
The salad should be tangy first and sweet second.
Frequently Asked Questions
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