Helpful Tips
- Keep Everything Cold: For the flakiest pastry, keep the butter and water cold and refrigerate the dough before working with it. Cool the filling before assembly to prevent soggy dough.
- Glossy Finish: For extra color and shine, brush the tops with an egg wash (1 beaten egg mixed with a bit of water) before baking.
- Vegetarian Swap: Replace the beef with a hearty combo of mushrooms, cooked lentils, and herbs for a meat-free option.
- Traditional Pairing: Serve with creamy mashed potatoes and a ladle of warm gravy for an authentic Scottish comfort meal.
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