Forfar Bridies (Scottish Hand Pies)

Ingredients

For the Pastry

Ingredient Quantity
All-purpose flour 2 cups
Salt ½ teaspoon
Unsalted butter, cold and diced ½ cup
Cold water ½ cup

For the Filling

Ingredient Quantity
Minced beef 1 lb
Onion, finely chopped 1
Salt and pepper To taste
Beef suet (optional) 2 tablespoons

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