1. Layer the Potatoes

Place the potatoes at the bottom of a 4–6 quart slow cooker.
This allows them to cook closest to the heat so they become tender without falling apart.

2. Add the Cabbage

Spread the cabbage evenly over the potatoes.

At first it may look like a lot of cabbage, but it will cook down and soften as it simmers.

3. Add the Sausage

Arrange the sliced smoked sausage evenly on top of the cabbage.

As it cooks, the sausage releases flavorful juices that season the vegetables.

4. Pour in the Broth

Pour the chicken broth evenly over the ingredients.

The liquid does not need to completely cover the vegetables. As the cabbage cooks, it will release natural juices and create a delicious broth.

5. Cook Slowly

Cover the slow cooker and cook:

• LOW: 6–8 hours

• HIGH: 3–4 hours

The potatoes should become very tender and the cabbage soft and flavorful.

6. Stir and Serve

Gently stir everything together from the bottom to mix the flavors without breaking the potatoes too much.

Taste and add salt and black pepper if needed.

Serve hot in bowls with some of the savory broth.

Serving Suggestions

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