Tips for Extra Crispy Potato Latkes
- Always squeeze out excess moisture from the potatoes
- Fry in small batches to avoid steaming
- Make sure the oil is hot before adding the batter
- Drain excess liquid from the bowl between batches if needed
Potato Latkes Variations
Gluten-Free Latkes
Use potato starch instead of flour.
Sweet Potato Latkes
Replace half of the potatoes with sweet potatoes for a slightly sweet twist.
Garlic Latkes
Add one minced garlic clove to the batter for extra flavor.
Onion-Free Latkes
Skip the onion for a simpler potato flavor.
What to Serve With Potato Latkes
- Applesauce (classic and traditional)
- Sour cream or Greek yogurt
- Smoked salmon
- Chives or green onions
- Fried or poached eggs
Latkes also pair beautifully with soups, salads, or roasted vegetables.
How to Store and Reheat Latkes
Refrigerator:
Store leftover latkes in an airtight container for up to 3 days.
Freezer:
Freeze cooked latkes in a single layer, then transfer to a freezer bag. Freeze up to 2 months.
Reheating:
Reheat in a 400°F (205°C) oven for 8–10 minutes until crispy. Avoid microwaving if possible.
Frequently Asked Questions
Can I make potato latkes ahead of time?
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