- Store fudge in an airtight container at room temperature for up to 1 week.
- Refrigerate for longer storage (up to 3 weeks).
- Freeze tightly wrapped for up to 2 months — thaw at room temperature before serving.
FAQs
Can I use crunchy peanut butter?
Yes! Crunchy peanut butter gives extra texture, but creamy peanut butter makes a smoother fudge.
Why did my fudge turn grainy?
This happens if the sugar crystallizes. Be sure to stir constantly and avoid scraping the sides of the pan once it starts boiling.
Can I double the recipe?
Absolutely! Just use a larger pot to prevent overflowing during boiling.
Creamy Peanut Butter Fudge Recipe
Yield: 24 squares | Prep Time: 10 mins | Cook Time: 15 mins | Cool Time: 2 hrs | Total Time: 2 hrs 25 mins
Ingredients
- 4 cups sugar
- ½ cup butter
- 1 can (12 oz) evaporated milk
- 1 jar (7 oz) marshmallow creme
- 1 cup peanut butter
- 1 tsp vanilla extract
Directions
- Boil sugar, butter, and milk until 234°F, stirring constantly.
- Stir in marshmallow creme, peanut butter, and vanilla until smooth.
- Pour into foil-lined pan, cool 2–3 hours, then cut into squares.
Chef Tip: For perfect creamy fudge, use a candy thermometer and avoid overcooking the sugar mixture.
