For the brightest and most authentic flavor, always use fresh lemon juice and zest. Bottled lemon juice simply won’t deliver the same vibrant tang. When zesting, be sure to only get the yellow part of the peel, avoiding the bitter white pith. To ensure a perfectly firm and even crust, press the graham cracker mixture down very firmly into the pan. You can use the bottom of a flat glass or a measuring cup to help compact it. Adequate chilling time is absolutely crucial for these squares. Don’t rush it! The lemon filling needs ample time to set properly, especially if you want clean,
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