- Serve with tortilla chips, coleslaw, or a simple green salad.
- These tacos pair well with Mexican rice or roasted potatoes.
Variations
- Spicy: Add diced jalapeños or a dash of hot sauce.
- Low-carb: Serve in lettuce wraps instead of tortillas.
- Extra cheesy: Mix in mozzarella or pepper jack cheese.
- Slow cooker option: Combine all ingredients (except tortillas) and cook on low for 2–3 hours, stirring occasionally.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
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