This Amish Meatball Noodles recipe is the ultimate comfort “set-it-and-forget-it” meal. Frozen meatballs simmer in a rich mix of beef gravy and broth, creating a flavorful sauce that cooks the egg noodles right in the pot. The noodles release starch as they cook, naturally thickening the gravy into a glossy, hearty dish that feels homemade with almost no prep.
Amish Meatball Noodles
Ingredients
- Frozen fully cooked beef meatballs – 2 lbs
- Condensed beef or brown gravy – 2 (10.5 oz) cans
- Beef broth – 2 cups
- Wide egg noodles (uncooked) – 12 oz
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