Add rich flavor to foods and teas
Provide antioxidant compounds
Support oral health when used appropriately in dental products
Because cloves are very potent, they should be consumed in moderation.Health
Bay Leaves
Bay leaves are commonly used to flavor soups, stews, sauces, and rice dishes.
They contribute:
Aroma
Flavor
Small amounts of antioxidants
Bay leaves are typically removed before serving because whole leaves are tough and difficult to digest.
Simple Cinnamon, Clove & Bay Leaf Tea
Ingredients
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