Brought this to bunco night and three ladies followed me to my car asking questions.. Full recipe
Cover the slow cooker with the lid, placing a clean kitchen towel under the lid if you’re worried about excess condensation dripping onto the cake. Cook on HIGH for 2 to 2 1/2 hours, or on LOW for 3 1/2 to 4 hours, until the top is mostly set with lightly golden spots and the center no longer looks wet. The edges will be a bit more done and the middle will stay soft and creamy.
Turn off the slow cooker and let the cake rest, uncovered, for about 10–15 minutes to thicken slightly. The top should show swirls of pink strawberry and patches of golden cake.
Spoon the warm strawberry dream cake into bowls, making sure to dig down for both the creamy cake and the strawberry layer. Garnish with a few fresh strawberry slices on top if you have them, and serve warm.
Variations & Tips
For a richer flavor, you can add 1 teaspoon of vanilla or almond extract to the batter before spreading it over the strawberries; almond has that old-fashioned bakery taste many Midwestern grandmothers favored in their cakes. If you like a little tang, replace 1/4 cup of the heavy cream with sour cream or plain Greek yogurt to give the cake a slightly denser, almost pudding-cake texture. For extra strawberry
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