Instructions
Begin by preparing the dough. Combine warm milk, sugar, and yeast in a mixing bowl, allowing the yeast to activate until foamy. This step ensures the rolls will rise properly and achieve their fluffy texture.
Mix in eggs and melted butter once the yeast mixture is ready. Slowly incorporate the flour and salt, stirring until the dough starts to come together.
Knead the dough on a floured surface until smooth and elastic, which usually takes about ten minutes.
Transfer the dough to a greased bowl, cover it with a damp cloth, and let it rise in a warm place. The dough should double in size, taking about an hour. Use this time to prepare the filling.
Combine brown sugar and cinnamon in a bowl, mixing until well-blended. Chop the walnuts into small pieces, ensuring they’re evenly sized to distribute throughout the filling.
Once the dough has risen, punch it down gently and roll it out into a large rectangle on a floured surface.
Brush melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly, followed by the chopped walnuts.
Starting from one long side, tightly roll the dough into a log, keeping the filling intact. Use a sharp knife or dental floss to cut the log into equal-sized rolls. Arrange them in a greased baking dish, leaving space for expansion.
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