- Avoid using baking soda on aluminum cookware for extended periods, as it can discolor the metal.
- Don’t scrub delicate or highly polished surfaces aggressively, since baking soda is mildly abrasive.
- Test on a small hidden area first if you’re unsure whether a surface is safe to clean this way.
For especially thick, baked-on grease, you may need to repeat the process or use a dedicated degreaser, as baking soda alone may not remove years of accumulated residue.
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