Keep this recipe locked away, for it is a treasure. I’ve sent it to everyone who has welcomed me. TO CONTINUE RECEIVING MY RECIPES, TYPE “YES.”

Ingredients
For the dough:
2 1/2 cups of 00 flour
1 1/2 cups of sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of vegetable oil
7 egg yolks
3/4 cup of water
1 teaspoon of vanilla extract
Grated zest of 1 lemon (optional)
For the meringue:
7 vials