The next time you spot those fleshy little leaves hugging the ground, pause before you reach for the weed killer. Purslane is loaded with antioxidants and an impressive lineup of vitamins and minerals, including iron, magnesium, calcium, and potassium. It brings a bright, slightly tart flavor that works beautifully in salads, tossed with grilled vegetables, or simply sprinkled over your dinner plate as a garnish.
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