This Chocolate Strawberry Shortcake is the perfect mix of rich, chocolatey goodness and fresh, juicy strawberries. Instead of the classic vanilla biscuit, we’re using a soft chocolate shortcake that pairs beautifully with lightly sweetened whipped cream. It’s simple, nostalgic, and absolutely irresistible—perfect for spring, summer, or anytime you want a show-stopping dessert.
Ingredients
For the Chocolate Shortcakes:
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter (cubed)
- 2/3 cup milk
- 1 tsp vanilla extract
For the Strawberry Filling:
- 2 cups fresh strawberries (sliced)
- 1/4 cup sugar
- 1 tsp lemon juice
For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
1. Prep the Strawberries
In a bowl, mix sliced strawberries with sugar and lemon juice. Let them sit for 20–30 minutes until juicy and syrupy.
2. Make the Chocolate Shortcakes
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